Description
- No Amino Spiking! – Guaranteed
- Build Lean Muscle
- Gain Strength
- Amazing Taste
- Time Released
- 25 g Protein
- Low Fat
- Gluten Free
- Naturally & Artificially Flavored
- 48 Servings
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Gaspari Nutrition created MyoFusion Advanced Protein with one goal in mind: create the cleanest, most delicious protein formula using only the highest quality ingredients. That is why MyoFusion is real protein for real results!
Benefits
- 25 g Protein
- Enzyme Matrix
- Low Fat
- Gluten Free
- Zero Synthetic Colors
- Zero Added Sugars
Suggested Use
Mix 1 scoop with 6-8 oz of cold water, skim milk, or your favorite beverage in a shaker cup, glass, or blender. Use between meals and before and after exercise.
How To Use
- Shake –Add one scoop of MyoFusion + 6 – 8 oz liquid to a shaker cup, secure the top and shake for 10-20 seconds.
- Stir –Add one scoop of MyoFusion + 6 – 8 oz of liquid and stir for 20 – 30 seconds or until powder is completely dissolved.
- Blend –Add one scoop of MyoFusion + 6- 8 oz of liquid to a blender and mix. Add 1-2 ice cubes for a frosty shake.
Who
- Men –50 g Protein
- Women –25 g Protein
When To Take
- Pre –Before training, MyoFusion is a great tasting and easy-to-digest source of time-released protein
- Post –After a workout, MyoFusion’s fast-acting whey hydrolysate immediately starts repairing and building muscle
- Anytime –Use MyoFusion between meals, with meals or anytime you desire delicious protein satisfaction
Other Ingredients
MyoFusion advanced protein blend (whey protein concentrate, milk protein isolate, whey protein isolate, micellar casein, whey protein hydrolysate), cocoa powder, natural and artificial flavors, creamer (maltodextrin, sunflower oil, sodium caseinate, tricalcium phosphate, mono and diglycerides, natural tocopherols), gum blend (cellulose, xanthan, carrageenan), enzyme blend (protease, amylase, lactase), medium chain triglycerides (from coconut), maltodextrin, salt, silicon dioxide, acesulfame-potassium, sucralose.
Allergen information:Contains milk and soy ingredients.
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